Restaurantführer

The beginning of our new crispy pork belly dish by @tyler_gugliotta1 come and try it this weekend.

Looking forward to working with @darioushwinery putting on a wine dinner for the @penedfoundation this Saturday night. We will be closed this Friday and Saturday night in preparation for the event.

Ready for beer or wine tonight?

Peruvian King Fish Ceviche/ leche de tigre/ golden kiwi/ yams. 📸 @tasteblog

Come celebrate the New Year with us. $100/person includes champagne toast, book your table today on openable.

Holiday Steak Tartare/ Korean chili/ house made kimchi/ quail egg/ crispy garlic. 📸 @tasteblog

Celebrate the holidays with our bone-in New Zealand Elk chop/ huckleberry jam/ red kuri squash 📸 @tasteblog

Come in and celebrate the New Year with us. 4 course meal with champagne toast. Book your reservation by phone or opentable.

We are closed tonight for a private event, sorry for any inconvenience. We will be back open for normal hours tomorrow. Happy weekend!!!

Come warm up with a bowl of clams.

This Tuesday- Thursday come in and dine and a portion of proceeds will be donated to @americanredcross

Happy Friday!! We are back open today, try our Wild Mushroom Tortelloni 📸... @tasteblog

Give thanks for the simple things in life 🍂 Happy Thanksgiving to all 🍂 We will be closed today to enjoy Thanksgiving with family!

New Roasted Rainbow Carrots/ parsnip puree/ red kuri squash/ port soaked raisin gremolata 📸 @tasteblog

Happy Veterans Day, so thankful for all serving or who have served.

New England style clams/ bacon/ chowder broth/ grilled bread pairs perfectly with @copainwines Chardonnay. 📸. @tasteblog

Happy Halloween 🎃 🎃 🎃 come in and try our New Mexican chocolate custard with mini churros. Picture by @tasteblog

New @haystraws no more plastic or paper straws.

The last tomatoes of the season from @catalinaviewgardens new dish in the works

Wild mushroom tortelloni/ brown butter sage chicken brodo/ sherry.

Baran's 2239, where everything is family-style and dessert comes with beer. 🎥: @civiccouch

A true sea to plate experience. Watch as we deconstruct our King Fish for crudo.

Happy National Cheese Lovers Day! We are adding extra pecorino chesse to the lamb blognese, how will you be celebrating this grate holiday? ☺️

Just a sprinkle...

Chocolate anyone? This velvety batter is used for our Chocolate Torte.

Elements || Professional dough rollers

Getting steamy tonight with our Yellow Pomodoro. We promise it's as delicious as it looks.

Chef Stone is showing us how he makes his popular Citrus Semifredo.

Only one day left to get your tickets to Los Angeles Magazine's Best New Restaurants event tomorrow evening at A+D Architecture and Design Museum>Los Angeles! Buy your tickets today!